LAVAZZA CLASSY PLUS Mode D'emploi page 25

Problem
Milk does not foam.
The milk-based beverage
temperature is too hot.
The milk-based beverage
temperature is too cold.
Noisy operation of the
cappuccino maker during the
preparation with milk
TROUBLESHOOTING
Possible causes
» Milk unsuitable for use.
» Too hot milk temperature.
» Beater coil not fitted into place.
» Insufficient amount of milk fed
with respect to the selected /
desired amount.
» Excessive amount of milk fed
with respect to the selected /
desired amount.
» Milk shipping beater incorrectly
fitted into place..
Solution
» It is recommended that whole
milk (pasteurized or UHT-
treated) and / or cold skimmed
milk from the fridge of 39.2 to
46.4°F (4 to 8°C) should be
used.
» Use milk at the fridge temperature
(i.e. ranging between 39.2 to
46.4°F (4 to 8°C).
» Make sure that the beater
coil has been fitted into place
correctly.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
» Add more milk by following the
indications of the icons on the
milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
» Decrease the amount of milk by
following the indications of the
icons on the milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
» Fit the milk whipping beater
into the correct position, as
shown in the Manual.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
EN
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