Sage the Bambino Plus Guide Rapide page 12

OPERATING YOUR NEW APPLIANCE PAGE HEADER.....
MANUAL MILK TEXTURING
• Auto milk texturing and auto shut-off are
disabled during manual milk texturing.
• Fill the milk jug to between the MIN and
MAX markings.
• Lift the steam wand and insert into the milk
jug with the steam wand tip 1-2cm below the
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surface of the milk, close to the right-hand
side of the jug at a 3 o'clock position.
• Press the STEAM button to begin texturing.
• Keep the steam wand tip just under the
surface of the milk until the milk is spinning
clockwise, producing a vortex (whirlpool effect).
• With the milk spinning, slowly lower the jug.
This will bring the steam wand tip to the
surface of the milk and start to introduce air
into the milk.
• Gently break the surface of the milk with the
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly below
the surface, continuing to maintain the vortex.
Texture the milk until sufficient volume
is obtained.
• Lift the jug to lower the tip beneath the
surface but keep the vortex spinning. The milk
is at the correct temperature (60-65°C) when
the jug is hot to touch.
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• When texturing is complete, press the
STEAM button.
• Remove the steam wand from the milk jug.
• Wipe the wand and tip with a
clean damp cloth.
• Lower the steam wand to the down position
and the steam wand will automatically purge.
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STEAM WAND PURGING
After texturing milk, the steam wand must be
returned to the lowered position and allowed to
automatically purge. Not doing so, could result
in the steam wand blocking.
If the steam wand remains in the raised position,
the machine will display a lower steam wand
alert; illuminating the MILK TEMP and MILK
2s
FOAM lights in a downwards pattern, identifying
that the steam wand needs to be lowered.
To manually commence the steam wand purge,
with the steam wand lowered, press and hold
the STEAM button for 5 seconds.
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