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PROGRAMMES

Programme
1) The water pressure and temperature, the variations of the mains supply, the options and
the quantity of dishes can change the programme duration and the consumption values.
2) This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
3) This is the standard programme for test institutes. With this programme you have the most
efficient use of water and energy consumption for crockery and cutlery with normal soil.
Refer to the supplied leaflet for test information.
4) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
1)
Degree of soil
Type of load
2)
Heavy soil
Crockery, cut-
lery, pots and
pans
Normal soil
Crockery and
cutlery
3)
Normal soil
Crockery and
cutlery
All
4)
Programme
Duration
phases
(min)
Prewash
140-150
Wash 70 °C
Rinses
Dry
Prewash
90-100
Wash 65 °C
Rinses
Dry
Prewash
155-165
Wash 50 °C
Rinses
Dry
Prewash
12
ENGLISH
27
Energy
Water
(kWh)
(l)
1,5-1,7
16-18
1,4-1,6
18-20
1,0-1,1
13-15
0,1
4

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