Cooking Times - Bra Tekna 4 Instructions D'utilisation

Cooking times

The cooking times must be counted from the moment when the cooker reaches the proper
pressure, which is when steam stars to come out through the valve.
Vegetables
Artichokes
Celery
Courgette
Onions
Cabbages
Cauliflower
Pulses*
Kidney beans
Rice
Chickpeas
Meats
Roast beef, beef, lamb, pork
Lamb chops
Beef stew
Liver
Soups and broth
Meat broth
Stew
* Do not prepare foods such as apple or blueberry compote, barley, oats or other cereals, peas, pasta,
macaroni, rhubarb or spaghettis. These foods tend to produce foam and bubbles that can obstruct the
safety valve.
The cooking tierces ad as a guide, as each type of cooking, with gas, electridty, etc., will
produce different results.
Minutes Minutes
hig low
pressure pressure
8 10
3 5
4 8
3 5
5 8
5 8
18 25
3 8
25 35
15 25
5 10
20 25
8 10
15 20
20 25
Spinach
Peas
Broad beans
Potatoes
Carrots
Lentils
Macaroni
Noodles
Fish
Clams
Tuna
Cod
Squid
Vegetable soup
Fish soup
Minutes Minutes
hig low
pressure pressure
3 5
3 5
5 10
5 10
5 10
20 30
5 8
3 8
2 6
3 5
5 8
5 8
8 10
3 8
instruction for use - 25