Griddle Plate; Roaster; Completion Of Operation - Salvis ProfiLine 600 Mode D'emploi

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4.3.1

Griddle plate

● low-fat cooking of meat and fish in breadcrumbs, poultry, fried potatoes and fried loin of beef
(Châteaubriand).
● Use as a griddle plate for everything you would fry quickly, such as steaks, escalopes, fillets, fish,
pancakes, mushroom ragouts, etc.
● Steaks, chops, sausages or crumbed items can be fried at the same time.
4.3.2

Roaster

● low-fat cooking of meat and fish in breadcrumbs, poultry, fried potatoes and fried loin of beef
(Châteaubriand).
● Use as a griddle plate for everything you would fry quickly, such as steaks, escalopes, fillets, fish,
pancakes, mushroom ragouts, etc.
● Steaks, chops, sausages or crumbed items can be fried at the same time.
● Preparation of soups, sauces, ragouts, goulash, etc. (e.g. sweating and deglazing the ingredients
and pureeing for soups).
● Sweating vegetables.
● When making goulash, for instance, you can use the deep pan for completing the steps in the
following order: sear and sweat the goulash, deglaze and then stew in liquid.
5.

Completion of operation

. Turn rotary switch to the 0 position.
● The indicator lights go out.
. Clean the appliance - see the following 6. "Cleaning and Care" chapter.
. Switch off the building's electrical main switch upstream of the appliance.
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CAUTION! Hot surfaces, hot liquids!
Risk of burning! Risk of scalding if the Gastronorm container or the collecting tray is
filled with hot liquid! Risk of burning if touching or hot liquids spill over!
. Wear waterproof protective gloves!
. Exercise appropriate caution!