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Les langues disponibles
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Food
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-out-
17-22
put burner
Wok burner
10-15
Cream of pumpkin, borscht
High-output
30-35
burner
Standard-out-
45-50
put burner
Wok burner
25-30
Minestrone (vegetable soup)
High-output
47-52
burner
Standard-out-
57-62
put burner
Mini wok burner 43-48
Pasta and rice
Spaghetti
High-output
18-22
burner
Standard-out-
20-24
put burner
Wok burner
18-22
Rice
High-output
17-22
burner
Standard-out-
18-23
put burner
Wok burner
15-20
Ravioli
High-output
9-14
burner
Standard-out-
17-22
put burner
Wok burner
10-15
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13
1
›
œ
9
6-8
4
›
œ
9
10-12
5
›
œ
9
15-17
6
›
œ
9
8-10
2
›
œ
9
10-12
5
›
œ
9
10-12
6
›
œ
9
8-10
3
›
œ
9
8-10
6
›
*
œ
9
10-12
7
›
*
œ
8
8-10
6
›
*
œ
9
5-7
2
›
œ
9
7-9
6
›
œ
8
4-6
2
›
œ
9
4-6
6
›
œ
8
12-14
8
›
œ
8
5-7
8
›
œ
Food
Burner
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
Standard-out-
put burner
Wok burner
Hummus (puréed chickpeas)
High-output
burner
Mini wok burner 47-52
Wok burner
Mountain lentils
5-8
High-output
burner
6-9
Standard-out-
put burner
4-7
Wok burner
Deep-fried vegetables
20-23
High-output
burner
30-33
Mini wok burner 12-17
Wok burner
17-20
Sautéed fresh vegetables**
Wok burner
37-40
Mini wok burner 7-8
High-output
47-50
burner
Chips
35-38
Wok burner
High-output
burner
10-12
Mini wok burner 15-20
Eggs
10-12
Shakshuka, menemen
10-12
Standard-out-
put burner
High-output
12-15
burner
Wok burner
11-14
Omelette (1 port.)
11-14
Standard-out-
put burner
High-output
5-8
burner
Mini wok burner 2-4
5-8
5-8
Settings table and tips
Total
Step 1
time in
˜
§ v
min.
23-28
9
8-10
£
25-30
9
10-12
£
25-30
7
11-13
£
50-55
9
10-12
£
8
10-12
£
47-52
7
10-12
£
40-45
9
8-10
›
50-55
9
18-20
›
45-50
6
20-22
›
12-17
* 7
6-8
š
* 7
6-8
š
11-16
* 7
6-8
š
6-8
* 9
6-8
š
* 9
7-8
š
6-8
* 9
6-8
š
15-20
* 7
15-20
š
15-20
* 9
15-20
š
* 8
15-20
š
15-20
9
10-12
š
13-18
8
7-9
š
15-20
6
11-13
š
3-5
* 8
3-5
š
2-4
* 9
2-4
š
* 9
2-4
š
en
Step 2
˜
§ v
5
15-18
¦
6
15-18
¦
5
14-17
¦
4
40-43
¦
7
37-40
¦
5
37-40
¦
8
32-35
œ
6
32-35
œ
4
25-28
œ
* 6
6-9
š
* 5
6-9
š
* 5
5-8
š
4
5-8
™
3
6-9
™
4
4-7
™
9
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