Important - Nouvel 306815 Mode D'emploi

Fontaine au chocolat
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IMPORTANT

GB
SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
Read all instructions before operating this appliance.
1.
Avoid contacting moving parts.
2.
Any appliance with a damaged cord or plug or damaged in any manner should not be operated.
The appliance should be returned or taken to the nearest repair shop for examination or repair or
send back to company as stated in this booklet in the warranty.
3.
The appliance manufacturer does not recommend the use of accessory attachments other than
what is supplied with the unit. This may cause injuries.
4.
When any appliance is used by or near children, adult supervision is strongly recommended.
5.
Not recommended for outdoor use.
6.
Keep appliance and cord away from any hot surfaces.
7.
To prevent electrical shock, DO NOT immerse cord, plug or any part of the motor base in water or
other liquids.
8.
This appliance should not be used for purposes other than stated in the instructions accompa-
nying this appliance.
9.
DO NOT leave unit unattended while in use or when plugged in to an outlet.
10.
DO NOT HANDLE THE AUGER WHEN IN MOTION.
The plug has one blade that is wider than the other, to reduce the risk of electrical shock, this plug
11.
is intended to fit into a polarized outlet only one way.
12.
DO NOT assemble the auger or tower while motor is running. Turn unit OFF first. It is preferable
to be unplugged while assembling pieces.
13.
Unplug from outlet when not in use and before removing parts for cleaning.
14.
To reduce the risk resulting from becoming entangled or tripping over a long cord a short power
supply cord is provided.
15.
UNIT MUST BE LEVEL TO OPERATE PROPERLY.
16.
The marked electrical rating of an extension cord should be at least as great as the electrical rating
of the appliance. Electrical extension cords can be used if care is exercised in their use
17.
Keep hands and foreign objects out of the fountain while operating. Check regularly for large
chunks of fruit, etc. falling into the base bowl. These will clog the base of the tower. Chocolate
will not flow properly.
GB 22

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