Nouvel 306815 Mode D'emploi page 22

INSTRUCTIONS -Cont'd.
GB
Chocolate needs to be completely melted and of thin consistency to allow pro-
per flow.(Add more oil if necessary. Use large spoon to test consistency by how
the chocolate drips from the spoon – too thick, add oil. )
Once the chocolate is completely melted, turn the motor switch on the Cho-
colate Fondue Fountain to the ON position, so the motor and the heater are
running at the same time.
CREATING CHOCOLATE FONDUE FOUNTAIN EFFECT:
Carefully pour the melted chocolate in the bowl at the base of the tower. The
melted chocolate should be drawn under the tower and carried up the tower by
the auger. Chocolate should then begin to flow from the top of the tower and
filter over the sides evenly to the next tier and so on.
NOTE: The CHOCOLATE FONDUE FOUNTAIN must be level to insure proper
sheeting of the chocolate. Avoid food pieces dropping into chocolate in base to
prevent clogging the flow of chocolate.
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN
will be fun for friends, family, and kids of all ages...by creating a beautiful effect
of mouth-watering chocolate for dipping everyone's favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure to
follow the cleaning instructions after every use and make sure the tower is flus-
hed while washing the unit to prevent chocolate build up. Never use anything
abrasive on the base to maintain the original finish.
PROBLEM
Chocolate is dripping, not flowing
Chocolate is flowing unevenly, but not
Sheeting
Flow is intermittent, interrupted, not flo-
wing properly
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE
21 GB
POSSIBLE CAUSE/REMEDY
Chocolate is too thick, thin with vegetable oil.
Unit is not LEVEL. Level unit.
Unit is not LEVEL, level unit so that chocolate
is evenly distributed around the tower to en-
sure proper sheeting.
Check for chunks of food in base that may be
clogging the chocolate flow to base of tower,
remove any chunks found.
FOUNTAIN.