Serrated Knives; Scissors/Shears - Work Sharp E5 Mode D'emploi

SERRATED KNIVES

Most serrated and bread knives have a flat side and a beveled side on the blade. Sharpen only
the FLAT SIDE using the CERAMIC HONING ROD.
1. Hold the handle hoizontally.
2. Lay the knife flat on the rod with the flat side of
the blade resting on the rod. Pull from heel to tip
across the rod for 5 strokes at a slight angle.

SCISSORS/SHEARS

Sharpen ONLY the beveled side of your scissors.
1. Remove the right sharpening guide to expose
the scissor guide. See REMOVING GUIDES
section for details.
2. Open the front cover and keep open. Single click
for the REFINE stage.
3. Place the scissor blade, flat side facing up, all
the way to the hinge, resting on the scissor
sharpening guide as shown.
4. Using light pressure against the belt, pull blade
straight along the belt (keeping it flat against the
guide).
5. Flip the scissors and repeat on the other blade,
flat side facing up, staying on the right side of
sharpener
For left handed scissors, use left side of the
T I P :
sharpener.
10
Flat
Bevel
Scissor
guide
Top view