Homa HCM-7520 Instructions D'utilisation page 9

CLEANING MINERAL DEPOSITS
1. To ensure your coffee maker can operate efficiently, internal piping is clean and the peak flavor of coffee, you should
clean away the mineral deposits left every 1-2 months.
2. Fill the tank with water and descaler to the MAX level (the proportion of water and descaler is 4:1, details refers to the
instruction of descaler. Please use "household descaler", you can use the citric acid (obtainable from chemist's or drug
stores) instead of the descaler (one hundred parts of water and three parts of citric acid).
3. According to the program of preheating, put the metal funnel (no coffee powder in it) and carafe (jug) in place. Brew
water per "PREHEATING".
4. Press down the ON/OFF button "
press the pump control button "
position, when there is water flowing out and close the pump by pressing the pump control button "
wait for a moment, the coffee maker begins to be heated.
5. When the ready indicator (green) illuminates, it shows the heating is finish. Pressing down the pump control button "
" to the lower position and make make two cups coffee (about 2Oz). Then close the pump and wait for 5s.
6. Press down the coffee/steam button "
Make steam for 2min, then turn the steam knob to the "O" position to stop making steam. Press the ON/OFF button "
" to turn off the unit immediately, make the descalers deposit in the unit at least 15 minutes.
7. Restart the unit and repeat the steps of 4-6 at least 3 times.
8. Then pressing and release the coffee/steam button "
press down the pump control button "
9. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps of 4-6 for 3 times (it is not
necessary to wait 15 minutes in step of 6), then brewing until no water is left in the tank.
10. Repeat the step of 9 at least 3 times to make sure the piping is cleanly.
TROUBLE SHOOTING
Symptom
Water leaks from the bottom of
coffee maker.
Water leaks out of outer side of
filter.
Acid (vinegar) taste exists in
Espresso coffee.
The coffee maker cannot work
any more.
The steam cannot froth.
Do not take apart the appliance by yourself if the cause of failure is not found, you had better contact certified serving center.
EN: ESPRESSO MAKER | Instruction Manual
" to turn on the unit, the power indicator (red) will be illuminated, you should
" to the lower position, make sure the coffee/steam button "
" to the lower position, waiting for until the yellow indicator is illuminated.
" to the lower position to brew until no descaler is left.
Cause
There is much water in the drip tray. Please clean the drip tray.
The coffee maker is malfunction.
There is some coffee powder on filter
edge.
No clean correctly after cleaning
mineral deposits.
The coffee powder is stored in a hot,
wet place for a long time. The coffee
powder turns bad.
The power outlet is not plugged well. Plug the power cord into a wall outlet correctly, if
The steam ready indicator is not
illuminated.
The container is too big or the shape
is not fit.
You have used skimmed milk
" to the higher position, when the green lamp is illuminated,
Corrections
Please contact with the authorized service facility
for repairing.
Get rid of them.
Clean coffee maker per the content in "before the
first use" for several times.
Please use fresh coffee powder, or store unused
coffee powder in a cool, dry place. After opening
a package of coffee powder, reseal it tightly and
store it in a refrigerator to maintain its freshness.
the appliance still does not work, please contact
with the authorized service facility for repairing.
Only after the steam ready indicator is illuminated,
the steam can be used to froth.
Use high and narrow cup.
Use whole milk or half-skimmed milk
" is at the higher
" again, and
9