Make Espresso Coffee - Homa HCM-7520 Instructions D'utilisation

6. Press down the pump control button"
immediately by pressing the pump control button"
pump the water of the tank into the housing.
7. When the coffee indicator (green) is illuminated, and you should press down the pump control button "
there will be hot water flowing out.
8. After water has flown for 20S, press the pump control button"

MAKE ESPRESSO COFFEE

1. Remove the funnel by turning it clockwise.
2. Add ground coffee to steel mesh with measuring spoon, a spoon ground coffee power can make about a cup of top-
grade coffee, then press the ground coffee powder tightly with the tamper.
3. Set steel mesh into metal funnel (no coffee in steel mesh), then put the metal funnel under the metal funnel holder (see
Fig.1), and turn it anticlockwise until it is fixed tightly (see Fig.2 and Fig.3).
4. Pour out the hot water in the cup. Then place the hot cup (yourself cup) on removable cup shelf.
5. Make sure the steam knob is at the "O" position and the coffee/steam button "
6. At the time, the coffee indicator (green) is illuminated, once the lamp illuminates, you should press down the pump
control button"
7. You should press and release the pump control button "
obtained or the color of coffee changes weak obviously.
8. After finishing making coffee, press the ON/OFF button "
the coffee maker stops working, your coffee is ready now.
WARNING: do not leave the coffee maker unattended during making coffee, as you need operate manually sometimes!
Note: During brewing coffee or making steam, it is normal that the ready indicator is likely to extinguish, it only means
that the heater is heating up to keep the temperature at the standard range.
9. You can take the metal funnel out by turning clockwise, then pour the coffee residue out with the steel mesh pressed by
press bar.
10. Let them cool down completely, then rinse under running water.
MAKE CAPPUCCINO
You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with container big enough according to the part "MAKE ESPRESSO COFFEE", and make sure that
the steam knob is at the "O" position.
2. Press down the coffee/steam button "
illuminates.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are recommended to use whole milk at
refrigerator temperature (not hot!).
4. In order to get better milk foam performance, you are recommended to keep steam knob at open position for approx
15s , since the early steam contains too much water, then keep the knob at "O" position and conduct next step .
5. Insert the steam wand into the milk about two centimeters, then turn the steam knob slowly in anticlockwise, steam will
come out from the steam wand. Frothed milk is produced by moving vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Note: Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time which may increase the
potential of the risk of explosion.
6. When the required purpose is reached, you can turn the steam knob to the "O" position.
7. Please follow the operation as below to avoid the steam outlet being blocked after finish frothing milk each time: put an
empty jug under the steam band, then turn on the steam knob and press down the pump control button "
lower position, the pump will pump water, after the water flowing out for 30 seconds, press the pump control button "
EN: ESPRESSO MAKER | Instruction Manual
" to the lower position, when there is water flowing out, close the pump
" to the lower position, wait for a moment, there will be coffee flowing out.
" to the lower position, waiting for until the steam indicator (yellow)
" again to the higher position. The purpose of the step is to
". The preheating is finished.
" is at the higher position.
"to the higher position manually when desired coffee is
", and the power indicator and coffee indicator go out and
" again,
" to the
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