Philips HR7776 Mode D'emploi page 12

Blender
Before you start, make sure that you assemble
according to Fig. 10.
You can use the blender to prepare your
milkshakes, juice, soups and sauces using fruits,
vegetables and water or other liquids. It can also
be used for making mayonnaise.
To crush ice, turn the knob to the ON position
and then press the ice preset button
the button again to stop.
Note
•
Never open the lid to put your hand or any object in
the jar while the blender is running.
•
Always assemble the sealing ring onto the blade unit
before you attach the blade unit to the blender jar.
•
To add liquid ingredients during processing, pour them
into the blender jar through the feeding hole.
•
Precut ingredients into small pieces before you process
them.
•
If you want to prepare a large quantity, process small
batches of ingredients instead of a large quantity at
once.
•
To avoid spillage: When you process a liquid tends to
foam (for example, milk), do not put more than 1 liter
of liquid in the blender jar.
•
Put the ingredients in the blender jar within the
maximum level indication.
4 Recipe
Home made pizza: basic pizza dough
Ingredients
250 g all-purpose flour + extra
165 ml. water, lukewarm
4 g. dried yeast
½ tbsp. (white) sugar
½ tsp. salt
Preparation method
1
Assemble the blender jar and add the
water, yeast, sugar and salt to the jar.
8
2
Press Pulse button twice to mix the
ingredients.
3
Remove the jar from the motor unit and
leave it for 5 minutes.
4
Assemble the food processor bowl with
the kneading accessory and add the flour
to the bowl and then turn the knob to
speed 1.
5
Pour the yeast mixture slowly into the
feeding tube with the motor running.
. Press
6
Stop processing until a dough ball is
formed.
• Add 1 or 2 tbsp. flour if the dough ball
is too soft.
7
Remove the dough ball from the bowl,
coat it with flour and wrap it with plastic
wrap.
8
Leave it to rise at room temperature
between 10-40 minutes, depending on
how thick you would like the crust to be.
9
Heat the oven with the maximum
temperature setting.
10
Roll out the pizza dough on a floured
surface and top the pizza dough with
tomato sauce, mozzarella and fresh basil.
11
Bake the pizza dough in the hot oven.
• It will take 8-10 minutes to complete
baking, depending on your oven setting.
Home made pizza: sauce and toppings
Ingredients
Basic pizza topping suggestion:
100 g. mozzarella, sliced
2 stalks fresh basil leaves, chopped
1 bell pepper
50 g. sausage
1 red onion
hard cheese (Parmesan)
Basic tomato sauce:
100 ml vegetable stock
2 tbsp. tomato purée
2 stalks fresh basil leafs