Warm; Proof - LG LWS3063ST Manuel Du Propriétaire

WARM

The WARM function maintains an oven temperature of
less than 200°F. This function should not be used to reheat
cold food. The Warm function keeps cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours the WARM function shuts the oven OFF
automatically. The Warm feature can be used alone or
after the Timed Cook or Delayed Timed Cook modes.
Setting the Oven to Warm
1. Press WARM/PROOF once.
2. Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
3. Press START.
4. Press CLEAR OFF to cancel Warm at any time.
NOTE
The Warm feature has three temperature levels :
High=200°F, Med=170°F, Low=140°F
(High=93.3°C, Med=76.7°C, Low=60°C)
Setting Warm after Timed Cooking
1. Set the desired cooking feature: Timed or Delayed
Timed modes of Bake, Conv. Bake, Roast, Conv.
Roast, or Crisp Conv. For instructions, refer to
previous pages in this section.
2. Press START.
3. Press WARM/PROOF once. COOK & WARM mode
is set to turn on automatically after completing the
TIMED COOKING or DELAYED TIMED COOKING.
4. Press CLEAR OFF to cancel Cook & Warm mode at
any time.
Displays for the WARM mode

PROOF

The Proof feature maintains a warm environment for
rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing
time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
NOTE
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off ).
Setting the Oven to Proof
(for example, to proof for an hour)
1. Press WARM/PROOF twice or until Proof appears in
the display.
2. Press 1, 0 and 0.
3. Press START. The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
4. When proofing is finished, press CLEAR OFF.
NOTE
• Do not use the PROOF mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to keep
food warm.
• Proofing will not operate when oven is above
125°F. Oven is Hot shows in the display.
Displays for the PROOF mode
25
USING THE OVEN