Broiling Chart - LG LWS3063ST Manuel Du Propriétaire

Broiling Chart

Quantity and/ or
Food
Thickness
Ground Beef 1 lb. (4 patties)
1/2 to 3/4" thick
Beef Steaks
Rare 1" thick
Medium 1 to 1-1/2 lbs.
Well Done
Rare 1-1/2" thick
Medium 2 to 2-1/2 lbs.
Well Done
Chicken 1 whole cut up
2 to 2-1/2 lbs.,
split lengthwise
2 Breasts
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets
1/4 to 1/2" thick
Ham Slices 1/2" thick
(precooked)
Pork Chops 2 (1/2" thick)
Well Done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about 10
Well Done to 12 oz.
Medium 2 (1-1/2" thick) about
Well Done 1 lb.
Salmon Steaks 2 (1" thick)
4 (1" thick) about 1 lb.
CAUTION
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
• DO NOT put water or flour on the fire.
− Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Shelf First Side
Position Time (min.)
E 4–6
D 6
D 7
D 8
D 10
D 12
D 14
C 20
C 20
C 12-14
D or E 5-6
D 5
D or E 7
D or E 9-10
D 6
D 8
D 11
D 13
D or E 8
D or E 9
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
Second Side
Time (min.)
3–4 Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1" thick cook through
2–3 before browning.
2–3 Pan frying is recommended. Remove fat.
3–4
4–6
6–8
8–10
6–8 Broil skin-side-down first.
6–10
Do not turn Cut through back of shell. Spread open.
over. Brush with melted butter before broiling
and after half of broiling time.
3–4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
3–5 Increase time 5 to 10 minutes per side
for 1-1/2" thick or home-cured ham.
6–8 Remove fat.
7–9
Remove fat.
4–6
7–9
9
9–11
3–4 Grease pan. Brush steaks with melted
4–6 butter.
CAUTION
21
USING THE OVEN
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