Scheppach CSH46 Traduction Des Instructions D'origine page 42

Saw chain
Saw chain Tension
Periodically check the chain tension and adjust if necessary, so that after use the chain is snug against the rail, but still
loose enough that it can be pulled by hand. (Fig.8)
Breaking in a new saw chain
A new chain and bar will need chain readjustment after as few as 5 cuts. This is normal during the breakin period, and
the interval between future adjustments will begin to lengthen quickly.
Chain lubrication
Always make sure the automatic oiler system is working properly. Keep the oil tank filled with Chain, Bar and Sprocket
Oil.
Adequate lubrication of the bar and chain during cutting operations is essential to minimize friction with the guide bar.
Never starve the bar and chain of lubricating oil. Running the saw dry or with too little oil will decrease cutting efficiency,
shorten saw chain life, cause rapid dulling of chain, and lead to excessive wear of bar from overheating. Too little oil is
evidenced by smoke or bar discoloration.
Chain Sharpening
m NOTE!: For smooth and safe operation, it is important that the chain is always sharp. The chain should be sharpened
when:
• Wood shavings are dust-like.
• You have to expend extra power sawing.
• The saw cut is not straight.
• The vibration increases.
• Fuel consumption increases.
m NOTE
We recommend that a professional sharpen the chain.
Instructions for sharpening a saw chain:
File diameter
Chainsaw type
91P ca. 4.0 mm
Important hint in case of sending the equipment to a service station:
Due to security reasons please see to it that the equipment is sent back free of oil and gas!
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Upper angle
Chucking rotation
angle inclination angle
30°
depth stop
Upper tilt angle
lower angle
(55 °)
Chucking
side angle
0° 80°
Standard depth
0.64 mm
file