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Les langues disponibles
A) switch
B) ice tray
C) ice level indicator
D) tank
E) solenoid valve
F) pump
G) front panel
H) water level indicator
I)
condenser
J)
grid assembly
K) filler
L) refrigerating system
The label that shows the serial number and technical data is positioned on the inside of
the ice maker, in the top left-hand section. The first three numbers of the serial number
show the year and week in which the machine was built.
All material that comes into contact with foodstuffs is compliant with the Directive
2004/1935/EEC.
Make sure that the machine is not damaged in any way. Any damages caused during
transport must be communicated to the retailer in due time and in any case, no more
than 24 hours from the time of delivery.
Handle the machine with the utmost care and attention. Always position the ice maker
on a horizontal, flat surface.
The ice maker must be positioned in a dry area, well away from any sources of heat.
Sufficient ventilation must also be guaranteed and, if the machine is to be boxed in, two
openings must be made in its containing unit: the first opening must be made in
correspondence to the slits on the front panel I); the second opening must be aligned
with the front or - preferably - the upper part of the furniture unit. These openings must
be no less than 300 sq. cm. If it is not possible to carry out this operation, then a gap of
at least 50 mm must be left between the top of the ice maker and the surface above it
(see Fig. 2).
Leave the machine idle for at least one hour before putting it into operation. During this
time, it is possible to carry out the initial cleaning operations.
(REFILL version only)
(HYDRO version only)
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