Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead
of dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a
temperature above 180°C/350°F or beyond golden-yellow.
Table of Contents
IMPORTANT SAFEGUARDS
Introduction
General description (Fig. 1)
Before first use
Preparing for use
Using the appliance
Using the double-layer rack (HD9622 only)
Using the baking pan (HD9628 only)
Using the non-stick grill pan (HD9628 only)
Cleaning
Storage
Disposal
Troubleshooting
Warranty
ENGLISH
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