Cleaning Operations; Casing Cleaning - La Pavoni ZIP BASE Mode D'emploi

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9.3 FRESCO CAFFÉ E (ZED) MODEL
With this grinder it is possible to operate the scheduled supply of different ground coffee doses.
In order to adjust the coffee ground doses, it must save it for a new request of supply, performing
the following procedure:
1) Place the filter holder under the ground coffee dispenser (18)
2) Press the button (22) at least three seconds continuously ; in this way the scheduling phase starts
and is confirmed by the LED blink of the push button panel.
3) Press the button (20) to operate the grinder to start (one dose) ground coffee supply .
4) Once obtained the requested ground coffee quantity, press again the same button (20) to save
the required coffee dose.
5) Repeat the steps 3 and 4 to set the supply of ground coffee 2 doses with the button (21).
6) The setting operation can be repeated many times and changed in any moment.
7) After the doses storage, press again the button (22) to exit the scheduling function.
If the button (22) is pressed for a lower time of three seconds, the continuous coffee supply starts.
Once obtained the requested dose, press the button (22) to stop the supply.
10 – MAINTENANCE
Coffee-dosing grinders do not require maintenance at regular intervals. The only components subject
to wear are the grinding parts; check their degree of wear and, when necessary, arrange for their
replacement as follows:
- Ensure that the equipment power plug is disconnected.
- Loosen the hopper fixing screw (6) and remove the hopper (4) by slipping it off from the top, after
having closed the shutter (7) to prevent the coffee beans contained in the hopper from falling out.
- Re-assemble the equipment by following the above steps in the reverse order, making sure you clean
the ring nut thread and restore its use.
11 – CLEANING OPERATIONS
Before you engage in any cleaning or maintenance operations, disconnect the plug from the power
socket.
11.1 – CASING CLEANING
Remove the coffee tray (16)
and clean it from any coffee
residues; for the casing, use
a non-abrasive damp cloth,
without alcohol or solvents,
to avoid damaging the
painted parts.
11.2 – HOPPER AND
GROUND COFFEE
CONTAINER CLEANING
Push the hopper (4) shutter
(7) so as to prevent any
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coffee beans from falling out, loosen
the hopper fixing screw (6) and slip
the hopper off the regulation ring nut
(8). After having emptied the hopper
from any coffee beans, clean the inside
with soap and water to remove any
coffee residues and greasy substances,
accurately dry it and fit it back into the
regulation ring nut. (8). For the ground
coffee container (10), remove the lid
(11), empty it from any coffee powder,
clean the inside with soap and water to
remove any coffee residues and greasy
substances and then accurately dry it.
For safety purposes, ensure you do not
operate the machine when the hopper
is not installed.
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