Completion Of Operation; Cleaning And Care; Notes On Stainless Steel (Risk Of Corrosion!) - Salvis Compactline Série Mode D'emploi

5.

Completion of operation

. Turn rotary switch to the 0 position.
● The indicator light goes off.
. Clean the appliance - see the following 6. "Cleaning and Care" chapter.
. Switch off the electric main switch upstream of the appliance, or disconnect the mains plug.
6.

Cleaning and Care

Instructions
● Do not apply any caustic cleaners to the control panel or rotary switches!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not clean the appliance under running water and do not immerse in water!
● Follow the instructions supplied by the manufacturer of the cleaning product!
● Do not use any scouring cleaning product or damaged cleaning scrapers! These cause
scratches.
● Do not clean the glass ceramic cooking surface with grill cleaner.
● Stainless steel may not come into prolonged contact with concentrated acids, essence of vinegar,
salt solution, mustard or spice mixtures. Prolonged contact with these substances will damage
the protective coating. Rinse stainless steel surfaces clean and rub them dry after use.
6.1

Notes on stainless steel (risk of corrosion!)

● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids,
chlorine, iodine and food residues destroy the protective coating and can result in corrosion and
pitting, also with high-quality stainless steel!
● The stainless steel surface forms a new protective layer after damage, but only if air or oxygen-
rich water has time to react with the surface.
● If residues, e.g. lime, protein or starches are not completely removed, it prevents air or oxygen-
rich water from getting to the stainless steel surface. A protective coating cannot be formed and
this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore, clean thoroughly
to prevent residues from sticking.
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