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T H E R A N G E O F F U N C T I O N S O F Y O U R
S O L I S C R E M A L AT T E
for preparing hot chocolate
(heating to approx. 70°C)
for heating and frothing milk
(heating to approx. 60°C)
for frothing milk resp. mixing the milk with chocolate/cocoa
powder without heating
(cold)
Y O U C A N C H O O S E F R O M 5 P R E PA R AT I O N M E T H O D S
Preparation
warm frothed milk
cold frothed milk
warm milk,
not frothed
hot chocolate,
not frothed
cold chocolate
not frothed
T H E F I L L I N G L E V E L I N D I C AT O R O N T H E G L A S S J U G
350 ml (MAX)
250 ml
150 ml (MIN)
(liquid level lines up with
the upper edge of the
metal bottom)
50
Blender
foam blender, with teeth
foam blender, with teeth
hot milk blender,
without teeth
foam blender, with teeth /
hot milk blender, without
teeth
foam blender, with teeth /
hot milk blender, without
teeth
maximum capacity so that the milk does not overspill
when frothing
minimum capacity that has to be filled to make milk
frothing possible
Function

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