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Candy RBLP230 Manuel D'instructions page 3

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 17
GB
Contents
Important safety instructions....................................................................................................3
Remove transport packaging....................................................................................................5
Installation......................................................................................................................................5
Building in......................................................................................................................................5
Reversing the door ......................................................................................................................6
Positioning.....................................................................................................................................7
Description of the appliance .....................................................................................................7
Starting up and temperature regulation .................................................................................7
Interior accessories.....................................................................................................................8
Cleaning and Care .......................................................................................................................9
Trouble shooting ..........................................................................................................................9
Noises during Operation ..........................................................................................................11
Disposal of the appliance ........................................................................................................11
.............................................................................
Energy Saving tips
12
.........................................................
Regulations, Standards, Guidelines
12
2
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