Super Freezing; Thawing Frozen Food; Switching On And Off - Bosch KDN Série Mode D'emploi

Super freezing

Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in
the freezer compartment, switch on
super freezing several hours beforehand.
As a rule, 4–6 hours is adequate.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without "super freezing".
Note
When super freezing is switched on,
increased operating noises may occur.

Switching on and off

Fig. "
Press "super" button 5.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2½ days.

Thawing frozen food

Depending on the type and appliacation,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
m
Caution
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
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