Troubleshooting - Create Studio Crystal Mist Mode D'emploi

PROBLEM
The fryer doesn't work.
The ingredients are not
cooked.
The ingredients are not
fried evenly.
The food doesn't come
out crispy.
The basket does not fit
properly in the fryer.
White smoke comes
out of the device.
Fresh potatoes do not
fry evenly.
Fresh potatoes are not
crispy when they come
out of the fryer.
E NGL I SH
12

TROUBLESHOOTING

CAUSE
• The appliance is not plugged
in.
• You have not set the timer.
• There is too much food in the
basket.
• The set temperature is too low.
• Preparation time too short.
• Some types of ingredients
need to be removed halfway
through the preparation
process.
• The food was specific for a
traditional fryer.
• There is too much food inside
the basket.
• The basket is not correctly
positioned in the fryer.
• You are preparing greasy
ingredients.
• The basket still contains
grease residue from previous
use.
• He didn't wash the potatoes
well before frying them.
• The crispiness of French fries
depends on the amount of oil
and water they contain.
SOLUTION
• Plug the cable into the grounded
outlet.
• To turn on the appliance, use the
timer button and set the time.
• Remove some food. If you make
smaller batches of food, they will
cook more evenly.
• Select the highest temperature.
• Add more preparation time.
• Remove the basket from the main
body and shake it gently halfway
through the brewing process.
• Use baking appetizers or lightly
coat ingredients with a little oil for
a crispier result.
• Remove some food. Smaller batch-
es of cooking fry more evenly.
• Push the basket down into the fryer
until you hear a click.
• When you fry greasy ingredients in
the air fryer, a lot of oil will spill into
the pan.
• The oil produces white smoke and
the pan may become hotter than
normal. This does not affect perfor-
mance or the final result.
• The white smoke is caused by the
fat heating in the basket. Be sure to
clean the basket thoroughly after
each use.
• Rinse the potatoes well to remove
all starch from the outside.
• Cut the potatoes into smaller sticks
for a crispier result.
Add a little more oil for a crispier
result.