Tips; Cleaning And Maintenance - Create Studio Crystal Mist Mode D'emploi

4. Some ingredients need to be stirred or turned over halfway through the cooking process.
To stir or turn ingredients, remove the basket from the fryer by holding it by the handle and
shake it gently. Then reinsert the basket into the fryer.
5. Once the program cooking time is complete, the display will show "End," the power button
light will flash, and the rest of the lights will turn off. Press the power button to return to
standby mode.
• Once cooking is complete and the display shows "End" if no button is pressed for 2 min-
utes the fryer will enter standby mode and the display will turn off.
6. Check that the ingredients are ready. If the ingredients aren't ready yet, simply place the
basket back in the appliance and set the timer for a few more minutes.
• Do not turn the basket upside down with the inner tray, as any excess oil that may have
accumulated at the bottom of the basket will seep into the ingredients.
• Since the basket and ingredients are hot, depending on the type of food cooked in the
fryer, steam may escape from the basket.
7. Empty the basket into a bowl or plate, taking care not to burn yourself.
Advice: To remove larger or delicate ingredients, use tongs to remove them from the basket.
• Smaller ingredients typically require a slightly shorter preparation time than larger ingre-
dients. Like larger quantities of food, they require a slightly longer preparation time than
smaller quantities of food.
• To optimize the final result and help food cook evenly, gently shake the basket halfway
through the cooking process.
• Lightly coat fresh potatoes with a little oil before frying for a crispier result.
• Do not prepare extremely fatty ingredients, such as sausages, in the deep fryer.
• Foods that can be prepared in the oven can also be prepared in the deep fryer.
Clean the appliance after each use.
Do not use metal utensils or abrasive cleaning materials to clean them, as this could damage
the non-stick coating.
1. Unplug the appliance and allow it to cool.
Note: Remove the basket to allow the air fryer to cool faster.
2. Clean the outside of the appliance with a damp cloth.
3. Clean the tray and basket with warm water, a little detergent, and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining residue.
Advice: If food is stuck to the basket or tray, fill the basket with hot water and a little deter-
gent. Place the tray in the basket and let it soak for about 10 minutes.
Unplug your air fryer and make sure all parts are clean and dry before storing the appliance.

TIPS

CLEANING AND MAINTENANCE

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