Meat, Fish And Poultry - Beko Fbg62031Wcs Manuel D'utilisation

8.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Food Accessory to be used Shelf position
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Fried chicken
Standard tray *
(1,8-2 kg)
Turkey (5,5 kg) Standard tray *
Fish Standard tray *
For preheating, please set knob setting at max for 10 minutes at control knob position 5 then adjust knob to the set
gas level you need to.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Gas level
3 2
3 2
3 2
2 2
3 2
EN / 40
Baking time (min) (ap-
prox.)
60 ... 90
100 ... 150
70 ... 90
150 ... 200
25 ... 40
EN
FR