Publicité
Indirect Flame Mode
Push grill knob in all the way for indirect heat as
shown in Fig 22. Best for chicken, slow smoking
and low temps.
Fig. 22
Shutdown
This setting must be used after each use. Select
SHUTDOWN from the main menu. The fan will
remain on for up to 20 minutes. This setting will
burn up any extra pellets in the burner and cool
down the grill. Do not turn the main power switch
off when the grill is hot. After Shutdown Mode is
complete the power switch should be switched
to the OFF position. Before the grill can be used
again, the power switch must be turned off and
back on.
Bypass Mode
The bypass may be used if there is a power failure,
or the grill is accidentally turned off, or anytime
you need to restart the grill and it is still hot. The
bypass mode should only be used if the grill has
been off less than 3-4 minutes. This method is
used to bypass the normal startup mode and get
the grill cooking again quickly. The burner must still
be hot enough to ignite new pellets or this method
will not work. In order to initiate the bypass mode
you must first select the cook setting you want. At
this point the digital readout will display "START".
BYPASS can be selected by turning the selector
knob during startup mode and pressing the knob
to confirm the selection. If the grill fails to ignite
using the bypass mode then restart the grill using
the normal startup procedures.
Meat Probes
This smoker has built in meat probes to measure
the temperature of the food as it is being cooked.
To use these probes insert the wire through the
stainless flaps on the side of the firebox. Insert the
probes into the food. Plug the connectors into the
receptacles on the front of the control panel.
Do not use meat probes when grill
temperature exceeds 350˚F. Damage to
the probes may occur.
Do not allow meat probe wires to lie in the
direct heat zones (as shown by shaded
areas).
Direct heat will damage the meat probe
wires. Always route the meat probes
through ports on the side of the grill. Do not
submerge wire in water. Not dishwasher
safe.
Cleaning
Clean grates using a wire grill brush. This should be
done with each use. DO NOT use oven cleaner or
abrasive cleaners on the painted grill surfaces. Use
warm soapy water on all painted surfaces. Clean
grease pan, grease trough, and grease drain tube
occasionally. A spatula can be used to scrape excess
grease and a grill brush to brush clean. Do not
allow grease to build up on the grease tray or in the
grease trough as this can cause flare-ups inside the
grill. Make sure not to obstruct the flow of grease
off of the tray and into the grease trough. Make sure
not to block the airflow to the temperature sensor
on the left side of the grill.
WARNING
Normal use will create a buildup of ash, grease,
and creosote inside the grill. The grill must be
thoroughly cleaned after every 50 hours of use
or if a buildup of grease or creosote is noticed
inside the grill. Clean the grill by removing all
internal parts and thoroughly scrape away all
grease and creosote from all internal surfaces
including the grease drain and remove debris
from the grill. The drip tray must always be
cleaned prior to turning the grill to high or
cooking in direct flame mode. Excessive buildup
of grease and creosote may result in a grease
fire. If a grease fire does occur, turn off the grill
using the main power switch and close the lid.
Leave the lid closed until the fire extinguishes
itself. If an uncontrolled fire does occur,
immediately call the local fire department. Never
put water on a grease fire.
CAUTION
Publicité
