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SET TEMP 160F TO 450F - Select SET TEMP
from the main menu. Rotate dial to the desired
temperature and press to confirm.
SET TEMP HIGH - Select SET TEMP from the
main menu. Rotate dial to HIGH and press to
confirm. This setting can be used to achieve
temperatures up to 500F depending on ambient
temperatures.
SET SMOKE – The SET SMOKE setting is
available for temperatures from 160F – 350F.
Select SET SMOKE from the main menu. Rotate
dial to the desired SMOKE SETTING and press to
confirm. The SMOKE SETTING can be adjusted
from 1-10. A smoke setting of 1 will produce less
smoke and maintain a more even temperature. As
the smoke setting is increased more smoke will
be produced. Note that as the smoke setting is
increased temperature fluctuations will increase.
UNITS: This setting is used to change the
temperature display units. Rotate the selector
knob to change from degrees F to degrees C.
Press the selector knob to confirm the selection.
ABOUT: When displayed, by pressing the selector
knob, the firmware version of the controller
program and WIFI module (if equipped), is shown.
This information can be used to help customer
service determine if programming updates are
available and/or necessary for your controller.
"START": The digital readout will display "START"
once the Set Temperature has been selected. The
startup cycle is typically less than 8 minutes. A
countdown timer will be displayed, showing the
time remaining in Start Mode. When the Start
cycle is complete the digital readout will display
the temperature inside the grill and the set
temperature and the grill will be in Run Mode. If,
during the start cycle, the selector knob is rotated
BYPASS or CANCEL will be displayed. If BYPASS
is selected, the controller will stop the Start cycle
and enter Run mode (see Bypass Mode section of
this manual). If CANCEL is selected the controller
will stop the Start cycle and enter Shutdown Mode.
(see Shutdown section of this manual).
"SDOWN": The digital readout will display
"SDOWN" and a countdown timer. After
approximately 20 minutes the digital readout and
fan will turn off.
"RTD ERROR":
The digital readout will display
"RTD ERROR" if there is a problem with the
temperature sensor inside of the grill.
"- - -" (Probe Temperature)
display "- - -" if either of the external probes are not
plugged in or there is a problem with the probe.
"FLAME OUT"
: The digital readout will display "FLAME
OUT" if the fire inside the grill has been extinguished.
: The digital readout will
"OVER TEMP"
:
The digital readout will display
"OVER TEMP" if the fire inside the grill has
exceeded safe operating temperature.
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour
before cooking on the grill for the first time. This
will burn off any manufacturing oils and cure the
paint. Make sure to follow the instructions for
filling the auger tube before breaking in the grill.
WARNING
Always start the grill with the lid open. The
lid must be closed after the start cycle.
Cooking
Once the auger tube has been properly filled
you can begin cooking by selecting SET TEMP
from the main menu and setting the desired
temperature (press selector knob). Upon
confirming the set temperature the grill will go into
Startup Mode. The controller will display START
during the startup cycle and show a countdown
timer. Typical start times are around 6 minutes.
Once Start Mode is complete the controller will
display the grill temperature and set temperature.
WARNING
Do not over-fire the grill by over feeding
pellets into the burner prior to startup. If
flame is inadvertently extinguished never
restart the grill without first cleaning out
the burner. Improper use can cause an
uncontrolled fire.
Direct Flame Mode
Pull grill knob out all the way to allow direct heat as
shown in Fig 21. Best for burgers and steaks.
Fig. 21
WARNING
Always clean grease tray to remove excess
grease drippings prior to cooking in Direct
Flame Mode. A dirty grease tray may result
in excessive flare ups or uncontrolled fire. If
grease fire does occur, turn off grill using the
main power switch and close the lid. Leave
the lid closed until fire is extinguished. If an
uncontrollable fire does occur, immediately
call local fire department. Never put water
on the fire.
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