Preparing The Appliance For Cleaning; Cleaning The Appliance; Cleaning The Camera; Removing The Fittings - Gaggenau Rvb477790 Manuel D'utilisation

19.2 Preparing the appliance for cleaning
Switch off the appliance.
1.
Disconnect the appliance from the power supply.
2.
Unplug the appliance from the power source or switch
off the circuit breaker in the fuse box.
Take out all of the food and store it in a cool place.
3.
Place ice packs (if available) onto the food.
Remove all fittings and accessories from the appliance.
4.
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19.3 Cleaning the appliance
WARNING
Moisture intrusion may cause an electric shock.
Do not use any steam cleaners or high-pressure
▶
cleaners to clean the appliance.
NOTICE:
Unsuitable cleaning agents may damage the surfaces of
the appliance.
Do not use hard scouring pads or cleaning sponges.
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Do not use strong or abrasive cleaning agents.
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Do not use cleaning agents with a high alcohol content.
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If you clean fittings and accessories in the dishwasher, this
may cause them to become deformed or discolor.
Never clean fittings and accessories in the dishwasher.
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Prepare the appliance for cleaning. → Page 23
1.
Clean the appliance, the fittings, the accessories and
2.
the door seals with a dish cloth, lukewarm water and a
little pH-neutral dishwashing liquid.
Dry thoroughly with a soft, dry cloth.
3.
Insert the fittings.
4.
Connect the appliance to the electricity supply.
5.
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Switch on the appliance.
6.
Put the food into the appliance.
7.
19.4 Cleaning the camera
If the temperature or the air humidity changes, this may
cause the camera lenses to steam up.
Clean the camera with a microfiber cloth.
1.
Clean the camera lenses with a microfiber cloth and a
2.
commercially available rain deflector.
19.5 Removing the fittings
If you want to clean the fittings thoroughly, remove these
from your appliance.

Removing the shelf

Lift the shelf and remove it
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Removing the door tray
Lift the door tray and remove it.
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Removing the storage container
Pull the storage container out all the way.
1.
Cleaning and maintenance en-us
⁠ .
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