Installation; General; Fire Hazard - Hatco GLO-RAY GRFHS Série Instructions Originales

INSTALLATION

General

Glo-Ray Fry Holding Stations are shipped from the factory
®
with most components pre-assembled. Care should be taken
when unpacking shipping carton to avoid damage to unit and
the components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 21°C (70°F).

FIRE HAZARD:

• Locate unit a minimum of 25 mm (1") from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
• Do not place combustible items on top of unit.
CAUTION
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
NOTE: Unit must be transported in the upright position.
1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces
of the unit and any accessories.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Install the stainless steel trivet by placing it in the bottom
of the Fry Holding Station with the perforated holes placed
towards the base.
• On GRFHS-16, -PT16, -21, -21S, -PTT21, -22, and -26
models, place the "ears" of the trivet against the front
and back of the unit.
Divider
Ears
Trivet
Installation (GRFHS-21 shown)
Fry Ribbon
(Accessory)
• On GRFHS-PT26 models, place the "ears" of the trivet
against each side of the unit.
Fry Ribbon
(Accessory)
Installation (GRFHS-PT26 shown)
4. Install the stainless steel divider in any of the slots provided
on the trivet. Make sure the folded edge is facing up.
5. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 21°C
(70°F). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, drive-through windows).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
Locate unit at the proper counter height in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from falling accidentally
and strong enough to support the weight of the unit and
contents.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
6. Install any accessories that came with the unit. Refer to the
OPTIONS AND ACCESSORIES section for details.
6
Divider
Ears
Trivet
Scoop
Holder
CAUTION
Form No. GRFHSCEM-1016