ENGLISH
– staff kitchen areas in shops, offices and other
working environments;
– farm houses and by clients in hotels, motels and
other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
6. Placed the appliance against a wall with a
free distance of 50mm to 75mm.
7. To avoid contamination of food,
respect the following instructions:
– Opening the door for long periods can cause a
significant
compartments of the appliance.
–Clean regularly surfaces that can come in
contact with food and accessible drainage sytems.
– Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or drip
onto other food.
– Two-star
suitable for storing pre-frozen food, storing or
making ice cream and making ice cubes.
– One-, two- and three-star compartments are not
suitable for the freezing of fresh food.
– If the refrigerating appliance is left empty for
long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing
within the appliance.
GB-4
increase of the teperature in the
frozen-food compartments are
please