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Induction Cooktop
Cookware for Induction Cooktop
The following information will help you choose cookware for an induction cooktop.
Recommended
even cooking results. Choose heavier cookware made
of magnetic stainless steel, cast iron, carbon steel, or
enameled steel.
INCORRECT
Cookware is not centered on
cooking element surface.
Curved or warped pan
bottoms or sides.
recommended minimum
size required for the cooking
element used.
cooktop trim or does not rest
completely on the cooktop
surface.
Heavy handle tilts pan.
on the bottom.
10
CORRECT
Cookware is centered correctly
on cooking element surface.
Flat pan bottom.
the recommended minimum
size for the cooking element
used.
on the cooktop surface.
on the bottom.
Not Recommended
Induction Compatible Aluminum Cookware:
This cookware is primarily made of a non-ferrous
material (Aluminum) with a magnetic disc attached to
to show induction compatibility, but will not allow the
surface unit to deliver full power and can have issues
with cookware detection.
Induction Interface Disks:
deliver full power and may cause issues with cookware
damage to the cooking surface.
Silicone Pads:
the surface unit. This may not allow the surface unit to
deliver full power and can cause issues with cookware
hot cookware, they can cause damage to the cooking
surface.
Cookware without Solid, Flat, Magnetic, Bottom
Surface:
This cookware can satisfy the magnet test recommended
to show induction compatibility, but will not allow the
surface unit to deliver full power and can have issues
with cookware detection.
For Best Result
with cookware, try a smaller surface unit. Sometimes
the magnetic portion of the cookware is smaller than the
diameter of the cookware bottom.
cooking surface.
between the cookware and surface unit will result in pan
detection issues and can affect power delivery.
must use a flat-bottomed, induction compatible wok.
for cookware bottom minimum sizes.
the cooking surface that may affect the cooking surface
appearance.
bottomed pans.
bottomed wok.
49-2003299 Rev. 3
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