ENGLISH
Do not remove the food from the microwave immediately after cooking is complete
After the cooking time has elapsed, do not remove the food from the microwave immediately.
In this way, it will finish cooking thoroughly and cool gradually.
Knowing if the food has been cooked correctly
The colour and hardness of the food help to determine whether it is properly cooked. The
following cases indicate good cooking:
Steam comes out evenly from the food, not just from the ends.
Bird parts are not rigid.
There is no trace of blood on pieces of meat or poultry.
The fish pieces can be cut with a fork.
Using a browning pan
When using a specific browning pan or a self-heating pan, always place a heat insulator
underneath (e.g. a porcelain plate).
Microwave-safe plastic film
When cooking foods with a high fat content, avoid contact with the plastic film, otherwise the
film will melt.
Microwave-safe plastic cookware
Some microwave-safe plastic cookware may not be suitable for cooking foods with a high fat
or sugar content. In addition, it must always be ensured that the preheating time specified in
the cookware's instruction manual is not exceeded.
Microwave-safe containers
Only use containers that are suitable for the microwave. In general, heat-resistant ceramic,
glass or plastic ones are. Never use metal containers, as sparks may be produced. If you are in
doubt as to whether or not a container is suitable for the microwave, please refer to the table
below.
Container material
Heatproof ceramics
Heatproof plastic
60
PROCLEAN 3010 RED
PROCLEAN 3010 BLUE
PROCLEAN 3010 YELLOW
PROCLEAN 3010 GREEN
Microwave-safe Comments
Never use ceramics decorated with metallic or
Yes
enamelled elements.
Yes
Avoid prolonged heating of this container.