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• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.The diameter may not be less than 12 cm to ensure that the
energy field has an effect. Do not use pans with a diameter in excess of 26
cm.
Always lift pans off the induction cooker – do not slide, or they may
scratch the glass.
Using your Induction Hob
After connecting to the power supply, you will hear a beep sound.All
indicators glisten once and then disappear except the ON/OFF indicator.
The induction cooker enters into standby mode.
To start cooking
1. T ouch the ON/OFF
(this 0 will disappear if no further operation in 30 seconds).The
control, the cooktop displays 0 for both burners
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