Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings'
section.
• Remove any protective film that may still be on your Induction cooker.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Choosing the right Cookware for induction
Hob models
• Only use cookware with a base suitable
for induction cooking. Look for the
induction symbol on the packaging or on
the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is
suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Turn on and wait for 3 minutes to check if water gets hot.
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