THOMSON Geni Mix Pro Manuel D'utilisation page 33

Programs Default setting
SMOOTHIE *Speed: 10
*Temperature: 0
*Heat power: 10
*Timer: 30s
SOUPE Step 1:
(SOUP) *Speed: 10
*Temperature: 0
*Heat power: 0
*Timer: 30s
Step 2:
*Speed: 2
*Temperature: 100°C
*Heat power: 6
*Timer: 19.5min
VELOUTÉ Step 1:
(VELVET) *Speed: 10
*Temperature: 0
*Heat power: 0
*Timer: 30s
Step 2:
*Speed: 3
*Temperature: 100°C
*Heat power: 6
*Timer: 29.5min
HACHER *Speed: 5
(CHOP) *Temperature: 0
*Heat power: 0
*Timer: 1min
VAPEUR *Speed: 0
(STEAM) *Temperature: 100°C
*Heat power: 10
*Timer: 20min
Setting
*All setting non-adjustable,
run once more if not fine
enough.
*Suitable for vegetable
soup, crush first and then
cook and stir. Timer adjus-
table from 15-60m.
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
*Suitable for meat soup,
crush first and then cook
and stir. Timer adjustable
from 15-60m.
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
*To crush but not to be
smoothie. Time adjustable
from 1s-5min for desired
consistency.
*If left idle for 10 minutes
after program completion,
machine will turn off auto-
matically.
*Time adjustable from 15-
60m
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
Tips
Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2cm
*Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2cm
*Suggest to pause and
add butterfly after Step 1.
*Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2cm
*Suggest to pause and
add butterfly after Step 1.
*Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2cm.
*If you need to crush
the food to be the finest,
please use SMOOTHIE
*500g of water for every
30 minutes of steaming
*Vegetable 20min; meat
30min