newcook NL571 Mode D'emploi page 28

MIXING BOWL AND ACCESORIES OPERATION
To mix or knead dough or mix butter:
• Maximum quantity of mixture is 2kg. Maximum quantity of flour is 1200g.
Cuando llene el recipiente, vigile que no se supera la cantidad máxima.
When filling the bowl, ensure that the maximum amount is not exceeded.
• The dough hook should be used.
• To mix butter should be used
• To mix or butter should use the flexible accessory. Do not use more than 4
minutes straight.
• Suggestion flour and water at a ratio of 5:3.
• From speed 1 for mix 20 second, and speed 2 for mix 20 second, afterwards
speed 3 for about 3 minutes. When filling the agitator kettle, please ensure
that the maximum quantity is not exceeded.
Whipping egg whites or cream:
• Switch on speed 4 to speed 6, whip the egg whites without stopping for
about 4 minutes, according to the size of the eggs, until stiff. Use No longer
than 4 minutes continuously at a time.
• For whipping cream, whip 250ml fresh cream at speed 4 to 6 for about 5
minutes.
• When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quantity is not exceeded.
• The egg whisk should be used.
Mixing shakes, cocktails or other liquids:
• Mix the ingredients according to the available recipe, from speed 1 to 6 for
about 4 minutes. Use No longer than 4 minutes continuously at a time.
• Do not exceed the maximum quantity for the mixing bowl.
• The mixer beater should be used
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