Table des Matières
Les langues disponibles

Les langues disponibles

ENG
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term, suggested storage time 3days to 5days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces. Please be noted food shall be consumed
within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the
most energy efficient.
NOTE
Storage of too much food during operation after the initial connection to power may adversely affect the
freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the freezing
effect will also be adversely affected.

Functions

1. Refrigerating icon
2. Freezing icon
3. Temperature display icon
4. Super cool/freezing icon
5. Fruit/vegetable icon
6. Meat icon
7. Drink icon
A. Temperature up button
B. Temperature zone selection button
C. Temperature down button
D. Variable temperature button
E. Lock/Unlock button
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Table des Matières
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Table des Matières