Whirlpool WFGS7530RW Guide

Freestanding Gas Range Control Guide
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
These instructions cover several models. Your model may have some or all of the items listed. Refer to this manual for more detailed
instructions or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com/owners for more detailed
instructions. In Canada, refer to the Customer Service section at www.whirlpool.ca/owners.
KEYPAD
START
CANCEL
CONFIRM/MENU
BACK
Settings
Bake
Broil
FEATURE GUIDE
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
FEATURE INSTRUCTIONS
Cooking start The START keypad begins any oven function.
Range The CANCEL keypad stops any function for the oven except the Clock and Timer.
function
Confirm or The CONFIRM/MENU confirms the option selection and also provides an additional menu
additional within a specific function.
menu
Back to The BACK keypad helps navigate back to the previous menu screen.
previous
screen
Settings Settings enable you to personalize the audible tones and oven operation to suit your
needs. See the "Electronic Oven Controls" section.
Baking and
1. Press Bake.
roasting
2. Press the number or <> keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or maximum
allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature or cook time, press CONFIRM/MENU. Use <> keypad and
CONFIRM/MENU to select and adjust temperature or cook time.
5. Press CANCEL when finished.
Broiling
1. Press Broil.
2. Select the broiling temperature (Low, Medium, High) by using <> keypad.
3. Press START.
4. To change the temperature or cook time, press CONFIRM/MENU. Use <> keypad and
CONFIRM/MENU to select and adjust temperature or cook time.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
1