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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1.
Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for. (Note that the probe is located in its storage compartment under the right
side of the unit.)
2.
Read and remove any stickers on the air fryer except for the rating label, which should
remain on the unit.
3.
Wipe down the interior and exterior with a damp cloth. Wash the accessories with warm,
soapy water; rinse and dry thoroughly (do not immerse the probe cord in water).
4.
Place the unit on a flat, heat-resistant surface positioned at least 5 cm (2 inches) away from
the wall or any other objects. CAUTION: Never place the unit on a stovetop, even if the stove
is off, as that creates a fire risk.
HOW TO COOK IN THE AIR FRYER
The air fryer requires no preheating and cooks faster than a traditional oven, which means
you can enjoy your favourite hot foods in mere minutes. You can set a cooking time or use
the integrated probe thermometer so there's no guessing whether meats, chicken, or fish
are fully cooked. NOTE: On first use, the unit may emit a slight odour, which is normal and will
dissipate with use.
HOW TO COOK BY TIME
1.
Place the unit on a hard, flat surface away from all sources of heat and plug it in.
2.
Place the food on the rack(s), baking pan, or rotisserie spit (see p. 16). If not using the pan,
position it on the floor of the unit as a drip tray for easy cleanup.
3.
Slide the food into the air fryer and close the door.
4.
Press the cook function button of your choice (AIR FRY, BAKE, or DEHYDRATE). The button
will turn blue and the available presets for that function will illuminate on the display.
5.
To use the presets, press the appropriate icon for the food you're cooking. The button will
turn blue, and the programmed temperature and time will appear on the display.
NOTE: Changing the temperature or time once a preset is selected will cancel the preset.
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