Parkside Performance PPKSA 40-Li B2 Traduction Des Instructions D'origine page 59

Maintenance Interval Table
Machine part
Components of
the chain brake
Sprocket chain
wheel (20)
Saw chain (6)
Guide bar (7)
Guide bar (7)
Automatic oil
system
Oiling the saw chain
Clean and oil the chain regularly. In
this way, you keep the chain sharp
and get optimum machine perfor-
mance. In case of damage due to
inadequate maintenance of the saw
chain, the guarantee claim is inva-
lid. Remove the batteries and use
cut-resistant gloves when working
with the chain or with the blade.
• Oil the chain after cleaning, after 10
hours of use or at least once weekly,
depending on which comes first.
• Before oiling, the chain bar must be
cleaned thoroughly, in particular the
teeth of the rail. Use a whisk and a dry
cloth for that.
• Oil the individual chain links with the
aid of an oil suction gun with pinpoint
tip (available in the specialist trade).
Place individual oil drops onto the ar-
ticulated links and onto the tooth tips of
the individual chain links.
Action
Check, replace if required
Check for wear/indentations,
replace if necessary
Check oil, regrind or replace
if required
Check, clean and oil
Turn around
Check, clean oil aperture if
necessary
Before every
use





Sharpening the saw chain
An incorrectly sharpened
saw chain increases the dan-
ger of spring-back!
Use cut-protection gloves
when you are handling the
chain or the chain bar.
A sharp chain guarantees an op-
timal cutting performance. It eats
effortlessly through the wood and
leaves large, long wooden chips.
A saw chain is blunt if you have to
press the cutting equipment through
the wood and the wooden chips
are very small. In the case of a very
blunt saw chain, no chip cuttings
result at all, only sawdust.
• The sawing parts of the chain are the
cutting elements, which consist of a cut-
ting tooth and a depth limiting projec-
tion. The vertical separation distance
between these two determines the
sharpness depth.
GB MT
After 10 hours
of operation

59