Resetting The Appliance; Lengthy Downtimes Of Appliance - Angelo Po 1G1PE1E Manuel D'utilisation Et D'installation

2 - Turn the knob (B) to 1, between the minimum
and maximum temperature, and wait for the
warm-up time before using the oven (See table).
The mains light (E) and temperature (D) comes
on to indicate that the oven is not at the working
temperature. The temperature light goes out
once the temperature is reached.
Min
Temperature ° C 100 135 170 200 235 270
Time in minutes 2'45'' 4'50'' 6'50'' 9'45'' 13'
If the safety thermostat is
tripped, the appliance has to
be restored to the initial work-
ing conditions as follows.
1 - Pull off the knob
(A).
2 - Undo the screws
(C) and remove the
control panel (B).
3 - Press the button (D)
of the safety ther-
mostat to restore the
electricity supply.
4 - Replace the control pan-
IT
IT
el (B) and the knobs (A) on completion of the
operation.
GB GB
DE DE
If the appliance is to be out of use for a lengthy pe-
FR FR
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
ES
ES
pliance's master switch.
2 - Clean the appliance and the surrounding areas
thoroughly.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Do not use the plate for cooking food directly
without a pan.
English

RESETTING THE APPLIANCE

A

LENGTHY DOWNTIMES OF APPLIANCE

USEFUL ADVICE FOR USE
3 - Turn the knob (B) anti-clockwise (pos. 2) to turn
on the top heating element, depending on the
cooking mode required.
Turning off
1 - Turn the knob (B) o setting 3, to switch off the
heating elements. The mains (E) and tempera-
ture (D) lights go out.
Max
2 - Turn off the appliance's circuit breaker to dis-
connect it from the electrical mains.
300
16' 18'45''
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
– Only use the plates to heat pans.
– To save energy, use thick-base, flat pans with a
base slightly larger than the plate itself.
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C
B
D
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