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TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualified plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
ATTENTION: The instructions are valid for the different models of mixer tap; the assembly is
always the same.
Fig. 1: Unscrew the screws from the carter and remove it. Remove the two caps. ATTENTION:
do not throw the 4 screws, you will need them.
Fig. 2: Insert the pipes on the body placeing the mixer body on the floor. Tighten the screws
until completely locked.
Fig. 3: Place the protective cover.
After completing the installation of the mixer tap, turn on the stopcocks and check that the
mixer tap unit operates correctly. Keep the tap pressurised for a few minutes checking eventual
leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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