Energy Efficiency; Product Information And Product Information Sheet; Energy Saving; Residual Heat - Electrolux FS65X Notice D'utilisation

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods
for measuring performance.

13.2 Energy saving

The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed when
the oven operates. Do not open the oven
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in
its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
22 ENGLISH
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Electrolux
FS65X 949496118
95.3
A
0.93 kWh/cycle
0.81 kWh/cycle
1
Electricity
72 l
Built-In Oven
27.4 kg
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.

Residual heat

When the cooking duration is longer than 30
min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
dishes.