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Top and bottom heat
1. Set Function selector to
2. Set temperature selector.
We recommend dark browning forms.
The browning result can be influenced
by changing the insertion level heights.
Always place baking sheets in the
middle of the grate.
Cakes and biscuits can be placed in
the cold or warm oven.
If the oven is preheated, the baking
times are shortened by around
5 minutes.
Bevel of the baking sheet must always
face the oven door.
Always shove baking sheet up to the
stop.
Tips:
If a cake falls during baking or after it is
taken out, use less liquid next time, set
the temperature lower and possibly
select a longer baking time.
Cake too dark on the bottom:
Check insertion height. Shorten baking
time, possibly select a lower
temperature.
Cake too light on the bottom:
Check insertion height, possibly select
lower temperature and lengthen baking
time and use a black baking sheet if you
did not do so before.
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Baking
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0
3
2
250
1
200
50
100
150
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