Suitable Pans; Wok Pan - Bosch PSA326B20E Mode D'emploi

Suitable pans

Wok pan

10
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
The kitchen will become hot and humid when this gas
appliance is used. You must therefore ensure that the
kitchen is well ventilated: either keep the natural
ventilation apertures open, or install a ventilation system
(extractor hood).
If using the appliance intensively for prolonged periods,
you may require additional ventilation (e.g. by opening a
window) or more effective ventilation (e.g. by increasing
the hob's ventilation, if possible).
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Burner
Double flame
burner
Rapid burner
Semi-rapid
burner
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Minimum pan
diameter
22 cm
22 cm
14 cm
Maximum pan
diameter
26 cm
20 cm