Warnings; Suitable Pans; Wok Pan - Bosch PRB326B70E Mode D'emploi

Warnings

Suitable pans

Wok pan

10
Inner flame on minimum power.
It is normal to hear a slight whistling noise while the
burner is operating.
When it is first used, it is normal for the burner to give off
odours; this does not pose any risk and does not indicate
a malfunction; they will disappear in time.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean them
periodically using a small non-wire brush. Bear in mind
that the ignition sparkers must not suffer any serious
impacts.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Burner
Double burner
Rapid burner
Semi-rapid burner
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Minimum pan
diameter
22 cm
22 cm
14 cm
Maximum pan
diameter
26 cm
20 cm