tomado TEO3601B Mode D'emploi page 15

Before using the appliance for the first time, proceed as follows: carefully unpack the oven and remove all packaging material.
Keep the packaging (plastic bags and cardboard) out of the reach of children. After unpacking the appliance, check it for
external damage that may have occurred during transport.
Place the appliance on a sturdy, flat surface and make sure
there is enough space all around for sufficient ventilation.
At least 10 cm is required between the oven and the walls.
Do not remove the feet from the oven. Do not cover
the ventilation holes.
Clean the oven and accessories with a slightly damp cloth. The oven is ready for use. It is possible that the oven smells "new"
when used for the first time, this is entirely normal, will do no harm and the smell will disappear automatically.
Check that the voltage corresponds with what is stated on the information plate and insert the plug in the socket. Make sure
the timer knob is on position [ 0 ].
Prior to first use, switch on the oven for 15 minutes at maximum temperature and the position for heat from above and below
to remove the production odours.
The heating elements will turn red slowly when the oven gains temperature. The thermostat led indicates that the oven is on.
Once the oven has reached the set temperature, the thermostat led switches off.
Food such as bread, pizza and meat, that is being roasted in the oven for too long, could burn. This can be prevented
by regularly checking the food in the oven and not leaving it in the switched on oven for too long. Never heat food in jars
or cans directly in the oven. These jars or cans could explode due to the heat and cause injury. Always use oven resistant
oven dishes and plates.
The oven has the following modes:
Oven mode
Defrosting
Heat from below
Heat from above and below
Heat from above with fan
Hot air
Heat from below with fan
Heat from above
PRIOR TO FIRST USE
10cm
10cm
USING THE OVEN
Description
For slowly defrosting dishes. The ambient temperature is circulated by the fan,
as a result of which the dish is defrosted.
Only the lower elements are on. Specific for pastry that must be baked from
the bottom (e.g. moist pastry with fruit).
The heat comes evenly from above and below. Always place the dish
in the centre of the oven. For pizza, meat, pie or cake.
The heat from the upper elements and the fan ensure that the dish is heated
from all around and gets a crispy crust.
The heat from the elements and the fan ensure
that the dish is heated from all around.
The heat from the lower elements and the fan ensure that the dish is heated
from all around and gets a crispy bottom.
Only the upper elements are on. For grilling meat, fish or bread,
or for au gratin dishes.
EN - 15
10cm