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16 Leonard
Residual heat indicator
WARNING! There is a risk of
burns from residual heat.
DAILY USE
WARNING! Refer to Safety
chapters.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
The indicator comes on when a cooking
zone is hot.
The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as
Put a lid on the cookware.
neces-
sary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add the minimum twice as
50
much liquid as rice, mix milk
dishes part procedure through.
20 -
Add some tablespoons of liq-
45
uid.
20 -
Use max. ¼ l water for 750 g
60
of potatoes.
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