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Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Setting the hob
Your hob is equipped with three gas burners and one hotplate.
The following information explains how to light the gas burners
and set the hotplate.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-
up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
Wire rack
For ovenware, cake tins, roasts,
grilled items and frozen meals.
Enamelled baking tray
For cakes and biscuits.
Slide the baking tray into the oven
with the sloping edge facing the
oven door.
Rotary spit
For roasting joints and large poultry.
You can use the rotary spit with the
enamelled baking tray or with the
universal pan.
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Accessories
The accessories can be inserted in the oven at 4 different
levels.
You can pull out the accessories two-thirds of the way without it
tilting. This allows meals to be taken out easily.
Heat may cause the accessory to deform. As soon as the
accessory cools down, it regains its original shape. Its function
is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
Keep the kitchen ventilated the whole time the oven is on.
Use the function selector to set Top/bottom heating
1.
Set the temperature selector to 240 °C.
2.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
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Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
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