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Ingredients
Thin frozen fries (7x7 mm)
Thick frozen fries (10x10 mm)
Home-made fries (10x10 mm)
Homemade potato wedges
5
Put the basket in the pan.
6
Slide the drawer back into the Airfryer by the handle.
Note
Never use the pan without the fat reducer or the basket in it.
•
Food table
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients differ in origin,
•
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
•
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Min.- max.
Time
amount
(min)
200-1400 g
13-32
200-1400 g
13-33
200-1400 g
18-35
200-1400 g
20-42
Shake,
turn,
Tem per a ture
or stir
halfway
180°C
Yes
180°C
Yes
180°C
Yes
180°C
Yes
Note
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.
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